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Meng Fu
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Pagatavošana: Apcep karstā eļļā (160-170 C), līdz tas kļūst brūns
| Enerģētiskā vērtība | 1099,00 kJ / 263,00 Kcal |
| Tauki | 19 g |
| Piesātinātas taukskābes | 5,99 g |
| Ogļhidrāti | 12,8 g |
| Cukuri | 1,98 g |
| Olbaltumvielas |
10,1 g |
| Sāls | 1,52 g |
